Sunday, November 23, 2008
Frost Your Cookie
Supplies Needed:
Premade Cookie
Sprinkle/Sugar: Download HERE
These are saved as png files so those who don't use PSP can still use them. :)
1. Open your premade cookie - hit shift D to duplicate and close original.
2. On the cookie layer go to Selections - float - defloat.
3. Selections - Modify - Contract by 35
4. Add new layer and flood fill with the color of your frosting.
5. Deselect ........ using your Smudge Brush with the following settings:
Shape: Round Size: 25 Hardness: 100 Steps: 25 Density: 100 Thickness: 100 Rotations: 0 Opacity: 100
6. Push your color around as if frosting your cookie. Remove any sharp edges as frosting is never perfect.
7. When your happy with the shape of your frosting add an inner bevel with the following settings:
8. Now just add a tube of sprinkles, sugar or whatever you want for texture and a narrow drop shadow to make the sprinkles pop.
9. Merge down and your done!
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3 comments:
thanks for the tutorial
hugs
Deborah (damc)
Love the cookie!! Thanks for all you share with us!! :)
that's a brilliant tutorial - thank you!!
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