Sunday, November 23, 2008

Frost Your Cookie

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Supplies Needed:

Premade Cookie
Sprinkle/Sugar: Download HERE
These are saved as png files so those who don't use PSP can still use them. :)

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1. Open your premade cookie - hit shift D to duplicate and close original.

2. On the cookie layer go to Selections - float - defloat.

3. Selections - Modify - Contract by 35

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4. Add new layer and flood fill with the color of your frosting.

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5. Deselect ........ using your Smudge Brush with the following settings:
Shape: Round Size: 25 Hardness: 100 Steps: 25 Density: 100 Thickness: 100 Rotations: 0 Opacity: 100

6. Push your color around as if frosting your cookie. Remove any sharp edges as frosting is never perfect.

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7. When your happy with the shape of your frosting add an inner bevel with the following settings:

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8. Now just add a tube of sprinkles, sugar or whatever you want for texture and a narrow drop shadow to make the sprinkles pop.

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9. Merge down and your done!

3 comments:

Deborah (damc) said...

thanks for the tutorial
hugs
Deborah (damc)

Pattycakes said...

Love the cookie!! Thanks for all you share with us!! :)

Faye Hadfield said...

that's a brilliant tutorial - thank you!!